HOMEMADE PIZZA PERFECTION: MASTERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly chewy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by mixing pizza aux pommes et cannelle douce your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to swell in a warm place until doubled in size. Onc